Our Potato Starch (Native) is a high-quality, gluten-free food ingredient that is perfect for a wide variety of recipes. It is made from 100% pure potato starch and has a neutral flavor profile, making it an excellent thickener for soups, sauces, and gravies. This versatile ingredient is also great for baking, as it helps to create a light and fluffy texture in cakes, cookies, and other baked goods. Our Potato Starch (Native) is non-GMO and contains no artificial additives or preservatives, making it a natural and healthy choice for your cooking and baking needs.